FESTIVE
DINING
FESTIVE FEASTS
Enjoy a pre-Christmas three-course festive lunch or dinner at TĪNG Restaurant. Indulge in a selection of exceptional dishes crafted with fresh, seasonal ingredients, such as Game Terrine with Kumquat and Loch Duart Salmon with Sprout Leaves, Edamame, and a Coconut Lemongrass Sauce, served with Pak Choi or Jasmine Rice, before indulging in a delightful dessert, ranging from Spiced Chocolate Mousse to a Festive Vacherin with Gingerbread Cream, Bergamot,
and Earl Grey Tea.
Available from 12th November 2024 - 6th January 2025.
Contact the restaurant on +44 (0)20 7234 8000 or ting.slln@shangri-la.com for bookings and further details including terms and conditions.
Christmas eve
Celebrate the joy of Christmas Eve at TĪNG Restaurant with an exquisite three-course feast. Begin with a starter such as Jersey Crab Salad with Confit Potatoes or Jerusalem Artichoke & Shiitake, followed by Kumquat Glazed Duck Breast with Turnips and Asian Pickled Winter Leaves or Delica Pumpkin. Complete your meal with a classic Christmas Pudding, topped with Brandy Sauce and Spiced Ice Cream.
Contact the restaurant on specialevents.slln@shangri-la.com for bookings and further details including terms and conditions.
CHRISTMAS DAY SHARING MENU
Once all the presents have been exchanged, join us for a magical Christmas Day Feast at TĪNG. Delight in a sumptuous sharing menu designed for you to taste a little of everything, including hero dishes like Char Siu Pork Belly with Hispi Cabbage and Salt & Vinegar Pork Crackling, as well as traditional Norfolk Turkey Breast with House Stuffing and Cranberry Sauce, accompanied by Roast Potatoes and Root Vegetables. Conclude your feast with a delectable dessert, such as Christmas Misu with Gingerbread Cream and Citrus, or a rich Chocolate Yule Log.
Contact the restaurant on specialevents.slln@shangri-la.com for bookings and further details including terms and conditions.
nye dinner
Ring in the New Year from 35 floors up at TĪNG Restaurant, where you can enjoy stunning views of London’s celebrations while indulging in dishes such as Winter Truffle Ravioli with Mushroom Consommé, Wagyu with Guinness Stout Jus, and the One Minute until Midnight dessert featuring Opalys White Chocolate, Panettone Mousse, Yuzu, and Almonds.
Contact the restaurant on specialevents.slln@shangri-la.com for bookings and further details including terms and conditions.
